Lunch Menu for a Japanese-Chinese fusion restaurant, valid Monday to Friday 11:00am-3:00pm. The menu features two main sections with decorative gold floral borders and elegant serif typography on a cream background.
Kitchen Bento Box - $14: Served with California Roll, Fried Shumai, and Kimchi. Customers choose one item from each group:
Entree options (two columns): General Tso's Chicken, Mixed Vegetables, Peppers Steak with Onions, Kung Pao Chicken, Beef with Broccoli, Kung Pao Shrimp, Hunan Triple Delight (+$3), Sesame Chicken, Orange Chicken, Chicken with Broccoli, Chicken with Garlic Sauce, Seafood Combo (+$3)
Soup options: Miso Soup, Hot and Sour Soup (+$1.5), Wonton Soup (+$1.5)
Rice options: White Rice, Brown Rice (+$1), Fried Rice (+$2)
Sushi Lunch Specials: All served with Miso Soup.
Pick Any 3 Rolls - $15: Selection includes Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, California Roll, Philly Roll, Boston Roll, Sweet Potato Roll, Vegetable Roll, Eel Avocado Roll, Spicy Crab Roll, Tuna Avocado Roll, Salmon Avocado Roll, Shrimp Tempura Roll, Salmon Roll, Tuna Roll, Yellowtail Scallion Roll, Avocado Roll, Cucumber Roll, Salmon Cucumber Roll, Tuna Cucumber Roll, and Eel Cucumber Roll.
Chef's Choice Sushi Lunch:
Nigiri Lunch - $13: Chef's choice of 5 pieces assorted Nigiri and 1 California Roll
Sashimi Lunch - $15: Chef's choice of 9 pieces assorted Sashimi with white rice on the side
Nigiri and Sashimi Lunch - $19: Chef's choice of 4 pieces assorted Nigiri, 6 pieces assorted Sashimi, and 1 Spicy Tuna Roll
Footer contains standard food safety warning about consuming raw or undercooked meats, poultry, seafood, or eggs, and allergen information noting the restaurant uses ingredients that may contain common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
