Dinner Menu

View The Menu With Full Descriptions

Two-page full dinner menu for ZEN Modern Asian Kitchen restaurant, featuring elegant cream-colored background with gold floral decorative borders and sophisticated serif typography. Menu is divided into multiple sections across two pages with black ribbon-style headers.

PAGE ONE - Top Section:

SOUP: Tofu Miso Soup $3/6, Wonton Soup $4.5/8, Hot & Sour Soup $4.5/8, Tom Yum Soup (Choice of seafood) $12

SALAD: Seaweed Salad $6, Spicy Kani Salad $7.5, House Fried Rice Salad $9, Caesar Salad $9, Crispy Chicken Salad $15, Grilled Shrimp Salad $16

Choice of Dressing: Ranch, Caesar, Homemade Ginger Dressing

Salad Add On: 5 Grilled Shrimp +$7, Crispy Chicken +$7, Avocado Slices +$4

Hot Appetizer: Egg Roll $3, Edamame $6, Homemade Cheese Steak Egg Rolls (2pcs) $13, Veggie Spring Roll (4pcs) $7, Scallion Pancake $8, Pork Dumplings (6pcs, steamed or pan-fried) $8, Shrimp Shumai (6pcs, steamed or deep-fried) $7, Blistered Shishito Peppers $12, Signature Crab Rangoon (6 pcs) $12, Chicken Lettuce Wrap $12, Rock Shrimp Aioli (10pcs, deep-fried shrimp with spicy mayo) $13, Crispy Calamari $14, Wagyu Hot Rock (Sliced kobe beef on hot stone with side seasoning, choice of 5 pcs or 10 pcs) $28/48

Noodles & Fried Rice: Fried Rice (egg, onion, beans sprouts, peas and carrots) - Regular-$10, Vegetable-$13, Chicken-$13, Beef-$14, Shrimp-$15. Lo Mein - Vegetable-$13, Chicken-$14, Beef-$15, Shrimp-$16. Drunken Noodle - Vegetable-$14, Chicken-$15, Beef-$16, Shrimp-$17. Mei Fen - Vegetable-$14, Chicken-$15, Beef-$16, Shrimp-$17. Pad Thai (egg, scallions, fried tofu, bean sprouts) - Vegetable-$14, Chicken-$15, Beef-$16, Shrimp-$17. XO-Fried Rice (Taiwan Pork Sausage, lump crab, and scallop) $26. Hawaiian Fried Rice (Jumbo shrimp, scallop, crab stick, pineapple, bell pepper, and basil) $20. House Fried Rice (Chicken, beef, and shrimp) $15. Singapore Noodle (Thin rice noodles with egg, chicken, beef and shrimp in curry sauce) $17.

Tacos (3pcs) $15: (Guacamole +$1.5) Chicken Tacos (soft shell) with radish, lettuce, onion, tomato, cheese, spicy mayo, and taco soy sauce. Steak Tacos (soft shell) with pineapple, lettuce, onion, tomato, cheese, spicy mayo, and taco soy sauce. Fried Shrimp Tacos (soft shell) with scallions, lettuce, onion, tomato, cheese, spicy mayo, and taco soy sauce. Lump Crab Tacos (crispy shell) with tobiko, lettuce, onion, tomato, cheese, coco sauce +$3. Spicy Tuna Tacos (crispy shell) with jalapeno, avocado, cucumber, spicy mayo, and coco sauce.

Kitchen Entree: Served with white rice. Substitute brown rice for +$1.50, or chicken, beef, or shrimp fried rice for +$4.50.

General Tso's Chicken $17 (Tofu-$16, Shrimp-$19.5)
Broccoli Garlic Sauce: Plain-$14, Chicken-$16, Beef-$18, Shrimp-$19
Mixed Vegetable Stir-Fry: Plain-$14, Chicken-$16, Beef-$18, Shrimp-$19
Broccoli Brown Sauce: Plain-$14, Chicken-$16, Beef-$18, Shrimp-$19
Red Curry: Vegetable-$14, Chicken-$16, Beef-$18, Shrimp-$19
Garlic Eggplant: Plain-$14, Chicken-$16, Beef-$18, Shrimp-$19
Kung Pao Style: Chicken-$16, Beef-$18, Shrimp-$19
Crispy Pork Short Rib (Scallion, onion, cilantro, green and red pepper) $19
Salt Pepper Shrimp (Scallion, onion, cilantro, green and red pepper) $20
Buddha Delight (Fried tofu with mixed veggie) $16
Shanghai Stir Bok Choy $14
Sesame Chicken $17
Orange Chicken $17
Sichuan Dry-Fried String Beans $15
Thai Basil Stir Chicken (Tofu $16) $17 (Diced crispy white meat chicken with zucchini, jicama, mushroom, onion, peppers in spicy brown sauce)
Pepper Steak With Onions $16
House of Zen (Jumbo shrimp, chicken, beef, scallops and lobster sautéed with mixed veggies in brown sauce) $23
Seafood Delight (Lobster tail, scallops, jumbo shrimp and mixed veggies tossed in chef's specialty white wine sauce) $28
Hunan Triple Delight (Chicken, shrimp, and beef sautéed with mixed veggies in chef's brown sauce) $20
Wok-Flamed Beef (Beef sautéed with scallion, zucchini, jicama, onion and snow peas in savory spicy brown sauce) $20
Honey Glazed Walnut Shrimp (Battered fried shrimp and candied walnut tossed in homemade honey sauce) $20

Add On: Single Vegetable $2, Mixed Vegetables $3, Chicken $4, Beef $5, 4 pcs Shrimp $6, 1/2 Lobster Tail $10, 4 pcs Jumbo Scallops $12

Side Order: White rice $3.5, Steamed Broccoli $6

Footer warning: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Allergen information notes the restaurant uses ingredients that may contain milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

PAGE TWO - Sushi Section:

Sushi Bar Appetizer: Crispy Rice Tuna (Pan-fried rice, spicy tuna, spicy mayo and eel sauce with two colors tobiko) $14. Yellowtail Jalapeno (Yellowtail, jalapeno, ponzu sauce, sriracha) $13. Pepper Tuna Tataki (Pepper tuna, wasabi yuzu, scallions) $13. Sushi Lollipop (Kanikama, avocado wrapped around thinly sliced cucumber in ponzu sauce. Garnished with orange tobiko) $13.5. Kanpachi Crudo (Japanese amberjack, truffle oil, wasabi yuzu) $15. Bluefin Tasting (3pcs of bluefin belly nigiri) $17. Seafood Ceviche (Fresh citrus marinated fish with avocado, onion, cucumber, tomato mixed with assorted diced fish) $16.5

SUSHI ENTREE: (Served with miso soup. Change to garden salad +$4.00)

Nigiri Deluxe (8 pcs nigiri, one spicy tuna roll) $26
Sashimi Deluxe (15 pcs assorted fish and white rice on the side) $29
Nigiri & Sashimi Combo (5 pcs nigiri, 10 pcs sashimi, one spicy tuna roll) $33
Nigiri & Sashimi For Two (10 pcs nigiri, 15 pcs sashimi, Rainbow roll, and spicy tuna roll) $65
Salmon Lover (4 pcs salmon nigiri, 6 pcs salmon sashimi and one salmon roll) $26
Tuna Lover (4 pcs tuna nigiri, 6 pcs tuna sashimi, and one tuna roll) $28
Bluefin Toro Set (4 pcs toro nigiri, 4 pcs toro sashimi, and one toro scallions roll) $38
SPICY MAKI COMBO (Spicy tuna, spicy salmon, spicy kani) $20

SIGNATURE ROLL (RAW):

Roe Lover Roll (Tuna, salmon, yellowtail and scallion roll, topped with tobiko and lobster salad) $16
Blazing Bluefin Roll (Spicy tuna and avocado roll, topped with torched bluefin, spicy mayo, and black tobiko) $17
Zen Ocean Crown Roll (Blue crab and avocado roll, topped with torched salmon, garlic mayo, and crispy fried onion) $17
KI Roll (Shrimp tempura and mango rolled inside, topped with spicy salmon, eel sauce, and spicy mayo. Garnished with black tobiko and crunch) $15
Mini Hulk Roll (Spicy tuna and scallion rolled inside, topped with sliced avocado in spicy mayo. Garnished with orange tobiko) $14
Green Turtle Roll (Green soy paper rolled with salmon, yellowtail, white tuna and avocado inside. Garnished with green tobiko) $16
Aki Roll (Spicy yellowtail and mango roll, topped with seared white tuna, garlic mayo, and scallions) $16
Toro Truffle Roll (Pink soy bean paper rolled with spicy tuna, avocado and mango topped with seared Bluefin belly, spicy mayo, truffle and scallions) $20

SIGNATURE MAKI (COOKED):

Viper Roll (Crab and asparagus tempura roll, topped with jumbo shrimp, avocado, and eel sauce) $17
Pink Lady Roll (Pink soy paper rolled with spicy kani, avocado and mango, topped with lobster salad in sweet chili sauce) $16
Coconut Summer Roll (Shrimp tempura and mango roll, topped with avocado. Finished with mango sauce and coconut flakes) $14
Spicy Santa Roll (Crab, crunchy kani and jalapeno rolled inside, topped with two slices of kani in wasabi mayo and sriracha) $15
Ezekiel Roll (Salmon, kani, avocado and cream cheese roll, lightly fried, topped with spicy kani, garlic mayo, eel sauce, and red tobiko) $16
Crab Inferno Roll (Shrimp tempura and spicy kani roll, topped with blue crab in velvet coco sauce) $16
Ultra Lobster Roll (Lobster tempura and avocado roll, topped with lobster salad in velvet coco sauce) $19
Wagyu Torch Roll (Green soy bean paper rolled with lobster roll with lobster tempura, spicy crab, avocado topped with seared A5 wagyu in garlic mayo. Garnished with fried onions) $28

NIGIRI & SASHIMI A LA CARTE: (2 pcs per order) Tuna $7.5, Salmon $7, Yellowtail $7, White Tuna (Escolar) $7, Hamachi $7, Madai (Japanese red snapper) $8, Kanpachi (baby yellowtail) $8, Eel $7, Squid $7, Shrimp $6, Sweet Shrimp $11, Scallops $7, Kani Stick $5, Ikura (Salmon Roe) $11, Tobiko $7, Tamago (sweet egg) $5, Salmon Toro $8.5, Yellowtail Toro $8.5, Bluefin Toro $14, Japanese Uni (Limited item) M-P

CLASSICS ROLL: California Roll $6.5, Philadelphia Roll (Smoked salmon, avocado, cream cheese) $7.5, Tuna Roll $6.5, Salmon Roll $6.5, Salmon Avocado or Cucumber Roll $7.5, Tuna Avocado or Cucumber Roll $7.5, Yellowtail Scallion Roll $6.5, Spicy Kani Roll $7.5, Spicy Tuna Roll $8, Spicy Salmon Roll $7.5, Eel Avocado or Cucumber Roll $7.5, Shrimp Tempura Roll (Shrimp tempura, cucumber topped with eel sauce) $8.5, Spider Roll (Soft shell crab, cucumber, avocado topped with eel sauce) $11, Toro Oshinko Roll $12, Rainbow Roll $13, Green Dragon Roll $13

VEGETABLE ROLL: Avocado Roll $5, Cucumber Roll $5, Mango Roll $5, Oshinko Roll $5, Avocado Cucumber Roll $5.5, Sweet Potato Roll $5.5, Peanut Avocado Roll $5.5, Veggie Roll (Avocado, cucumber, asparagus) $6

Footer contains identical food safety and allergen warnings as page one.