This image is a clear, text-based lunch menu for Zen Modern Asian Kitchen, designed to showcase the restaurant’s midday offerings available Monday to Friday from 11:00am to 3:00pm. The menu is organized into distinct sections with pricing and item details, making it easy to navigate, and includes a note about raw/undercooked food at the bottom. Here’s a full breakdown of its content:
1. Core Section: Kitchen Bento Box
Price: $14
Included Fixed Items: California Roll, Fried Shumai, and Kimehi (a Japanese-style rice cake)
Key Rule: Choose 1 entree from the listed options:
General Tso's Chicken, Hunan Triple Delight (+$3 surcharge), Mixed Vegetables, Sesame Chicken, Peppers Steak with Onions, Orange Chicken, Kung Pao Chicken, Chicken with Broccoli, Beef with Broccoli, Chicken with Garlic Sauce, Kung Pao Shrimp, Seafood Combo (+$3 surcharge)
2. Sushi Lunch Specials
Common Inclusion: All sushi specials are served with Miso Soup
Option 1: Pick Any 3 Rolls – Price: $15
Available Rolls (spicy and non-spicy options): Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, California Roll, Philly Roll, Boston Roll, Sweet Potato Roll, Vegetable Roll, Eel Avocado Roll, Spicy Crab Roll, Tuna Avocado Roll, Salmon Avocado Roll, Shrimp Tempura Roll, Tuna Roll, Yellowtail Scallion Roll, Avocado Roll, Cucumber Roll, Salmon Cucumber Roll, Tuna Cucumber Roll, Eel Cucumber Roll
Other Sushi Options:
Chef's Choice Sushi Lunch (details partially truncated but centered on curated selections)
Nigiri Lunch – Price: $13 (Chef’s Choice of 5 pieces of assorted Nigiri plus 1 California Roll)
Nigiri and Sashimi Lunch – Price: $19 (Chef’s Choice combination of Nigiri and Sashimi)
3. Side Options: Soup & Rice
Soup:
Miso Soup (included with sushi specials; standalone option implied)
Hot and Sour Soup (+$1.50 surcharge)
Wonton Soup (+$1.50 surcharge)
Rice:
White Rice (standard option)
Brown Rice (+$1 surcharge)
Fried Rice (+$2 surcharge)
4. Disclaimer
A final note at the bottom: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD..." (truncated but standard for sushi/sashimi menus, warning about food safety for raw items)
The menu uses a straightforward, readable format with section headers and clear pricing/surcharge labels, focusing on Asian fusion classics (Chinese-inspired entrees, Japanese sushi/sashimi, and complementary sides) to cater to lunchtime diners seeking convenient, varied options.
